Bramley & Sage Cauliflower All Year-Round Seeds – 20 seeds pp

Grow delicious, nutrient-packed cauliflower anytime with our Cauliflower All Year-Round seeds. This versatile and hardy variety is perfect for gardeners who want a continuous supply of crisp, flavourful cauliflower throughout the year. Known for its resilience and adaptability, Cauliflower All Year Round thrives in both cool and warm seasons, making it a top choice for any vegetable garden.

The All Year-Round variety produces dense, uniform white heads that are tender and nutty in flavour. Their hardiness to all weathers makes them the perfect for both beginner and experienced gardeners. Cauliflower is packed with vitamin C, K, antioxidants and fibre, making it a healthy addition to your vegetable patch.

Each packet contains approximately 20 seeds pp.

SOW: Start seeds indoors about 6–8 weeks before your intended transplant date. For a spring crop, sow in late winter (February–March) and transplant in early spring.

SOW: In milder or controlled conditions (like a greenhouse), you can sow continuously to enjoy a year-round harvest. For an autumn crop, sow in mid-summer (June) so plants can be established for early winter harvest.

HARVEST: Cauliflower typically matures 60–85 days after transplanting. For spring-sown transplants, expect harvest in late spring to early summer. For autumn transplants, harvest in winter when the heads are firm and well-formed.

LIGHT: Cauliflower grows best in full sun (at least 6 hours of direct sunlight daily). In warmer climates, a little afternoon shade can help prevent heat stress, but full sun is generally ideal.

WATERING: Keep the soil consistently moist for even growth. Water deeply once or twice a week, increasing the frequency during hot or dry spells. Aim for a steady, even moisture level—avoid waterlogging by ensuring good drainage.

SOIL: Plant in a rich, well-drained loamy soil enriched with plenty of organic matter (compost or well-rotted manure).

PLANT SIZE: Mature cauliflower heads are generally around 15–20 cm in diameter. The whole plant typically grows to about 60–70 cm tall, depending on the variety and growing conditions.

TOP TIP: Ensure cauliflowers are watered regularly and don’t allow them to dry out as it can impair their development.

DISH TO TRY: Classic Cauliflower Cheese – delicious!